Ø Must be physically mobile with reasonable accommodations PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Ø Able to attend to multiple priorities simultaneously Ø Knowledge of dish machine maintenance and chemical safety Ø Must have speed and accuracy in order to maintain maximum efficiency Ø Neat, professional appearance with excellent personal hygiene Ø Knowledge of sanitation standards and procedures Ø Must demonstrate the following essential knowledge and skills: Ø Adheres to regulatory, departmental, and company policies/procedures in an ethical manner Ø Responsible for the sorting of recyclables Ø Responsible for the overall cleanliness of the dining areas, recycling room and dumpster area Ø Maintain cleanliness and organization of all kitchen areas and equipment Ø Answer questions about Harrah’s facilities and services Ø Acknowledge and respond to customers immediately Ø Maintain all areas for a safe clean environment based on Health Department and internal standards Ø Assist in maintaining necessary inventories of kitchen cleaning products and equipment Ø Responsible for all removal of garbage and refuse Ø Collect all soiled pots, washes and restacks cleaned pots on shelves Ø Clean dishwashing equipment and working areas Ø Wash, stack and store china in appropriate kitchen area drains closed, tanks filled, temperatures at correct level, detergent at proper level

scrapes plates, pre-soak silverware, places all items to be washed in their proper dishwasher rack Ø Endorse the business objectives, ethics and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision and Values JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:

Maintain all kitchen equipment and environment according to health department code. The primary function of the Steward position is to clean and sanitize all dishes and silverware used by guests.

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